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Рецепт Egg Florentine

by Global Cookbook

Ингредиенты

1 bag spinach Nutmeg Pepper and salt 1 lrg Egg

1/2 pt Lowfat milk Plain white flour Butter Strong Cheddar cheese Croutons or possibly fried crumbs

Инструкции

1. Cook the spinach and drain. Season and shape into a nest. Put a poached egg in the middle, covered in cheese sauce.
2. Toasted crumbs on croutons on top and serve with crusty bread and this meal should be proceeded by a bowl of coleslaw.

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