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Порций: 12
Ингредиенты
- 2 ¼ cups flour
- 1 tbsp brown sugar
- ½ tsp salt
- 1 cup butter (Very cold and cut in small cubes)
- 4-6 tbsp ice water + 1 tsp white vinegar
- Pulse the cold butter into the flour, sugar and salt using a
- food processor or pastry cutter until the butter is reduced to pea sized
- pieces. Remove to a large bowl. Sprinkle the water and vinegar over the surface and
- toss with a fork until the water is just incorporated into the dough. Do
- 2 cups whipping cream
- 1 cup whole milk
- 1/4 tsp freshly ground nutmeg
- 3/4 cup light brown sugar, lightly packed
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 209 | 58% |
| Total Fat 23.82g | 30% |
| Saturated Fat 14.81g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 244mg | 10% |
| Potassium 99mg | 3% |
| Total Carbs 34.01g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.63g | 10% |
| Protein 4.16g | 7% |
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