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Рецепт Egg Cognac (German)

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0 голосов | 1130 визитов
Порций: 2

Ингредиенты

Cost per serving $5.96 view details

Инструкции

  1. 1. Mix egg yolks and sugar and vannila untill light coloured creamy.
  2. 2.Add in Cognac and stir till all is well blended.
  3. 3.Keeps for 1 month.
  4. Out of "1X1 Der Guten Kueche"

Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 2 servings
Calories 608  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 8mg 0%
Total Carbs 6.56g 2%
Dietary Fiber 0.0g 0%
Sugars 6.56g 4%
Protein 0.0g 0%
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