Рецепт Egg Cognac (German)
Порций: 2
Ингредиенты
Инструкции
- 1. Mix egg yolks and sugar and vannila untill light coloured creamy.
- 2.Add in Cognac and stir till all is well blended.
- 3.Keeps for 1 month.
- Out of "1X1 Der Guten Kueche"
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 258g | |
Recipe makes 2 servings | |
Calories 608 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 8mg | 0% |
Total Carbs 6.56g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 6.56g | 4% |
Protein 0.0g | 0% |