Рецепт Egg Chapati

TIP 1: Be careful not to overcook the chapatis as it will become rough and will be hard or chewy while eating. Also see that the dough is not too hard, but should be very soft and smoother. If in case you do no like the addition of wheat flour then make it with just maida/all purpose flour, it will be more softer.

TIP 2: If you are not able to fold like I have shown in the picture, just pour the egg on the chapati and flip it and cook, as I have said in the preparation method.

TIP 3: While making masala chapatis; you can add some finely chopped onions and tomatoes also. You can saute them separately and then add along with the egg mixture and then use it. Adding chicken curry masala adds a nice flavor if in case you don't…