Рецепт Egg Chapati
TIP 1: Be careful not to overcook the chapatis as it will become rough and will be hard or chewy while eating. Also see that the dough is not too hard, but should be very soft and smoother. If in case you do no like the addition of wheat flour then make it with just maida/all purpose flour, it will be more softer.
TIP 2: If you are not able to fold like I have shown in the picture, just pour the egg on the chapati and flip it and cook, as I have said in the preparation method.
TIP 3: While making masala chapatis; you can add some finely chopped onions and tomatoes also. You can saute them separately and then add along with the egg mixture and then use it. Adding chicken curry masala adds a nice flavor if in case you don't have it you can add some cumin powder and garam masala instead.
TIP 4: You can also add a layer of cooked vegetable or meat and then spread egg over the chapatis and then fold it to make meat egg chapatis. I usually do this with leftover chicken or mutton pieces from the leftover curry.
TIP 5: If in case your chapatis have turned too hard or rough stack them in a hot box one over the other and close the hot box with its lid and set aside for few minutes. Then it will soften. But these egg chapatis tastes best when serves hot.
TIP 6: You can use wheat flour alone also to make these chapatis.
Tasty and filling chapatis are now ready!! Serve with some spicy curry!!