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Рецепт Egg And Smoked Haddock Pate
by Global Cookbook

Egg And Smoked Haddock Pate
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Ингредиенты

  • 2 ounce 60 g cooked smoked haddock, Skin and bones removed.
  • 1 x Egg, hard boiled, minced.
  • 2 ounce 60 g low fat soft cheese.
  • 1 tsp Minced fresh parsley or possibly Quarter tsp dry. pn Cayenne pepper. Salt and pepper. Sprigs of watercress or possibly Parsley to garnish.

Инструкции

  1. Place the fish in a medium sized bowl and flake it with a fork. Add in the minced egg, soft cheese parsley and cayenne pepper. Mix well till thoroughly blended and season to taste. 2. Keep covered in the fridge and use within 3 days. Use as a topping for crisp breads or possibly open sandwiches garnished with watercress or possibly parsley. Preparation 15 min Serves 1
  2. (makes 2 portions) 95 calories