| 2 lb bulk pork sausage |
3.2 oz |
$6.09 per 16 ounces
|
$1.22 |
| 1 can condensed cream of mushroom soup - (10 3/4 ounce) |
0.1 can |
$1.79 per 10 3/4 ounces
|
$0.18 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 6 whl English muffins crumbled |
5/8 muffins |
$2.79 per 12 ounces
|
$0.28 |
| 1 lb shredded Monterey Jack cheese |
1 5/8 oz |
n/a
|
|
| 8 lrg Large eggs |
5/6 eggs |
$2.53 per 12 items
|
$0.17 |
| 2 1/2 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1 c. finely-chopped green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.07 |
| 1 tsp salt Freshly-grnd black pepper to taste |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.12 |
| Total Recipe |
$21.18 |
Suggestions?