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- Double Rib Eye with Pink Peppercorn Crust serves 2 CLICK here for a printable recipe
- 1 extra large , bone in double cut ribeye steak, about 2 1/2 inches thick
- 1 T dijon mustard
- 1 t olive oil
- 1 T pink peppercorns, lightly crushed
- 2 t cracked black pepper
- 1 t kosher salt
- 1 spritz cooking spray, or as needed
- 2 T minced fresh italian parsley, as garnish
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 2 servings | |
| Calories 295 | |
| Calories from Fat 164 | 56% |
| Total Fat 18.26g | 23% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 1253mg | 52% |
| Potassium 414mg | 12% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.05g | 0% |
| Protein 29.72g | 48% |
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