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Порций: 6
Ингредиенты
- 1 1/2 cups pasta sauce (I use Muir Glen Tomato Basil)
- 20-ounce package cheese ravioli (refrigerated or frozen)
- 10 ounces frozen, chopped spinach, thawed and squeezed dry
- 4 ounces (1 cup) shredded part-skim mozzarella
- 2 tablespoons grated Parmesan
- Crushed red pepper flakes, to taste (optional)
View Full Recipe at Alida's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 82 | 32% |
| Total Fat 9.17g | 11% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 952mg | 40% |
| Potassium 478mg | 14% |
| Total Carbs 30.97g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 6.95g | 5% |
| Protein 12.15g | 19% |
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