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Easy Vegetarian Thai Green Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 cups combo of chopped vegetables/chicken/shrimp/tofu (see notes)

1 tbsp sorghum flour dissolved in 1 tbsp of water (double the quantity for a thicker curry)

oil

finely chopped lemongrass (optional)

kaffir leaves (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp green curry paste (Mai Ploy Brand)	3/4 teaspoon	$1.29 per 6 ounces	$0.03
14 oz coconut milk (with the cream)	3 1/2 oz	$2.99 per 13 1/2 ounces	$0.78
2 tbsp sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 tsp fish sauce (optional)	1/4 teaspoon	$5.49 per 7 ounces	$0.04
thai chili peppers (optional)	1/4 chili peppers	n/a
Total per Serving			$0.87
Total Recipe			$3.47