Распечатать
E-mail
Ингредиенты
- Salt to taste. (about 1.5 tsp)
- For Garnishing:
- Broken Cashewnuts: 1 tbsp or 10 whole
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
%3C/p%3E%3Cp%3EOkay,%20so%20lets%20make%20vegetable%20biriyani,%20and%20yes!%20its%20a%20perfect%20lunch%20box%20meal%20for%20kids%20and%20adults%20....and%20novice%20cooks%20are%20you%20listening?%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EBasmati%20Rice:%202%20cups.%3C/p%3E%3Cp%3EWater:%203%203/4%20cups.%3C/p%3E%3Cp%3ESalt%20as%20needed.%3C/p%3E%3Cp%3EAssorted%20vegetables:%20carrots:%202,%20cauliflower:%201/4%20portion,%20capsicum:%201/2%20(cut%20into%20cubes)%20You%20can%20add%20green%20peas,%20baby%20corn%20or%20other%20vegetables%20available.%3C/p%3E%3Cp%3ETo%20Grind%20Coarsely:%3C/p%3E%3Cp%3EGreen%20Chilly:%201%20large%20or%20two%20medium.%3C/p%3E%3Cp%3EGarlic:%201%20pod.%3C/p%3E%3Cp%3EGinger:%201%201/2%20inch.%3C/p%3E%3Cp%3ECoriander%20leaves:%20A%20small%20bunch.%3C/p%3E%3Cp%3EPudina%20or%20mint%20leaves:%20Half%20a%20bunch.%3C/p%3E%3Cp%3EFor%20the%20Gravy:%3C/p%3E%3Cp%3ERefined%20Oil:%202%20-3%20tbsp.(or%20ghee%20or%20half%20and%20half)%3C/p%3E%3Cp%3ECardamon:%205-8.%3C/p%3E%3Cp%3ECinnamon:%201%201/2%20pieces.%3C/p%3E%3Cp%3ECloves:%205.%3C/p%3E%3Cp%3EJathipathri%20(Mace):%20Half.%3C/p%3E%3Cp%3EOnion:%202,%20sliced.%3C/p%3E%3Cp%3ETomato:%202,%20chopped.%3C/p%3E%3Cp%3EKashmiri%20Chilly%20Powder:%201%20tsp.%3C/p%3E%3Cp%3ECoriander%20Powder:%201%20tsp.%3C/p%3E%3Cp%3EGaram%20masala:%203/4%20tsp.%3C/p%3E%3Cp%3ETurmeric%20powder:%201/4%20tsp.%3C/p%3E%3Cp%3ELemon:%20Juice%20of%20half%20a%20lime.%3C/p%3E%3Cp%3ERaisins:%2010.%3C/p%3E%3Cp%3EFried%20onions:%20Slice%20half%20an%20onion%20and%20fry%20and%20keep%20aside.%3C/p%3E%3Cp%3EChopped%20coriander%20leaves:%201%20or%202%20tablespoon.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EGrind%20coarsely%20all%20that%20is%20under%20%22Grind%20coarsely%22%20and%20keep%20aside.%3C/p%3E%3Cp%3EWash%20and%20clean%202%20cups%20of%20rice%20and%20put%20it%20into%20a%20strainer%20or%20aripa.%3C/p%3E%3Cp%3EThese%20are%20the%20vegetables%20I%20took%20to%20make%20this%20biriyani,%20you%20can%20see%20the%20coarsely%20grinded%20greens%20still%20in%20the%20jar%20and%20the%20vegetables%20excluding%20the%20onions%20and%20tomatoes%20are%20chopped.%3C/p%3E%3Cp%3EHeat%20a%20pressure%20cooker.%20Add%20in%20oil%20or%20ghee%20add%20in%20the%20broken%20cashew-nuts%20first%20and%20then%20the%20raisins....once%20it%20is%20lightly%20fried....remove%20them%20and%20keep%20them%20aside.%20Fry%20half%20onion%20sliced...and%20keep%20aside.%3C/p%3E%3Cp%3EThen%20add%20in%20the%20cinnamon,%20cloves,%20cardamon,%20and%20a%20little%20bit%20of%20jathipathri%20(mace).%20Add%20in%20the%20sliced%20onions%20....stir%20for%20a%20few%20min%20and%20reduce%20flame.%3C/p%3E%3Cp%3EThen%20add%20in%20salt%20and%20keep%20on%20stirring%20on%20low%20flame...until%20the%20onions%20are%20lightly%20browned.%3C/p%3E%3Cp%3EStill%20on%20low%20flame.%20Add%20in%20the%20coarsely%20grinded%20mix.....stir%20for%20a%20few%20min...add%20in%201%20tsp%20red%20chilly%20powder%20(%20I%20used%20Kashmiri%20chilly%20powder,%20if%20using%20ordinary,%20add%20on%203/4%20tsp.%20Add%20in%201%20tsp%20of%20coriander%20powder,%201/4%20tsp%20of%20turmeric%20powder,%20and%203/4%20tsp%20of%20garam%20masala%20powder.%20Stir%20well,%20so%20that%20the%20raw%20flavor%20is%20diminished....keep%20the%20fire%20on%20low%20flame.%3C/p%3E%3Cp%3EOnce%20the%20masala%20is%20nicely%20mixed%20and%20browned...add%20in%20the%20tomatoes...you%20can%20add%20in%20a%20tbsp%20of%20water%20to%20make%20the%20tomatoes%20incorporate,%20but%20then%20its%20optional.%20Once%20the%20tomatoes%20are%20nicely%20sauted%20and%20oil%20has%20started%20to%20come%20up...%3C/p%3E%3Cp%3EPut%20the%20flame%20on%20high....Add%203%203/4%20cups%20of%20water.%20Check%20salt%20and%20once%20the%20water%20has%20boiled...add%20in%20the%20strained%20rice.....squeeze%20in%20half%20a%20lime.%3C/p%3E%3Cp%3EMix%20everything%20well,%20and%20close%20the%20cooker%20with%20its%20lid....once%20steam%20starts%20coming...reduce%20the%20flame%20to%20the%20lowest%20and%20keep%20it%20on%20for%207%20min....after%207%20min%20switch%20off%20the%20fire%20and%20open%20the%20cooker%20after%2015%20to%2020%20min....ta%20da...your%20easy%20vegetable%20biriyani%20is%20ready....fluff%20the%20rice%20with%20a%20fork.....sprinkle%20on%20roasted%20nuts,%20raisins%20and%20fried%20onions...and%20lastly%20garnish%20with%20chopped%20coriander%20leaves.%3C/p%3E%3Cp%3EServe%20hot%20with%20curd,%20pappad%20or%20pickle%3C/p%3E){kind=link}