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Рецепт Easy Vegan Mushroom Soup

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Ингредиенты

  • 2 leeks ( only the white part sliced thinly)
  • 2 medium sized yukon gold potatoes peeled and chopped
  • 1 medium carrot peeled and chopped
  • 2 celery stalks, chopped
  • 1 large onion chopped
  • 2 shallots chopped
  • A few sprigs of fresh thyme
  • 1 bay leaf
  • 1/4 cup of white wine
  • 3 cups of water
  • 1 package (about 8 oz) of fresh sliced mushrooms
  • 10 sage leaves
  • 3 cups of water
  • 1 cup of dried porcini mushroms
  • 3 Tbs of olive oil (or for the non vegan version 3 Tbs of unsalted butter)
  • A dash of Sherry wine
  • salt and pepper to taste
  • 4 oz of chanterelle mushrooms
  • Top each cup with some chopped Chanterelles, 1 fried sage leaf, a dab of sour cream and a tiny bit of bacon (if you're using it.)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2401g
Calories 918  
Calories from Fat 372 41%
Total Fat 42.17g 53%
Saturated Fat 5.95g 24%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 204mg 9%
Potassium 2904mg 83%
Total Carbs 116.37g 31%
Dietary Fiber 14.1g 47%
Sugars 17.67g 12%
Protein 16.52g 26%
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