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Ингредиенты
- melted butter, to grease
- 3 c. SR flour
- 1 c. plain flour
- 2 c. caster sugar
- 300 gm butter, cubed, ( at room temperature)
- 1 1/4 c. lowfat milk
- 6 x Large eggs, at room temperature
- 3 tsp vanilla essence.
Инструкции
- Preheat oven to 140 degrees C. Position a rack on the second lowest shelf of the oven. Brush cake pan with melted butter to lightly grease. Line base and sides with non-stick baking paper.
- Place SR flour, plain flour, sugar, butter, lowfat milk, Large eggs and vanilla essence in a large mixing bowl. Use an electric beater to beat on low speed for 30 seconds or possibly till just combined. Increase the speed to high & beat for 1-2 mins or possibly till the mix is thick and all the butter is incorporated. Spoon the mix into the prepared pan and smooth the surface with the back of a spoon.
- Bake in preheated oven for 2 1/2 hrs or possibly till a skewer inserted into the center of the cake comes out clean. Remove from oven & set aside for 10 mins. Turn onto a wire rack for 2 hrs or possibly till completely cold
- Variations:Rich Chocolate cake: Reduce the SR flour to 2 c.. Sift 1 c. cocoa pwdr and 1/2 tsp bicarbonate soda and add in with the flours. Increase the lowfat milk to 1 3/4 c.. Omit the vanilla essence
- Orange cake: Reduce the lowfat milk to 3/4 c. and add in 1/2 c. orange juice & 2 tbs grated orange rind. Omit the vanilla essence
- Carrot cake: Add in 1 tsp grnd cinnamon with the flours. Reduce the vanilla essence to 1 teaspoon Add in 3 c. coarsely grated carrot and 100g roughly minced walnuts.
- Banana cake: Sift 1 tsp bicarbonate soda and add in with the flours. Reduce the lowfat milk to 1/2 c.. Add in 1 1/2 c. mashed very ripe banana with the lowfat milk. Reduce the vanilla essence to 1 teaspoon
- Variations: Rich Chocolate/Orange/Carrot/Banana
- Cake Pans:Round 25 cm:Serves 15 -20.Bake at 140 degrees C.Butter, chocolate & orange cakes - 2 1/2 hrs Carrot & banana cakes - 2 hours 35 mins
- Round 20 cm:Serves 8-12.Use half the cake quantity.
- Bake at 180 degrees C.Carrot & banana cakes - 1 1/2 hoursButter, chocolate & orange - 1 hr 10 mins
- Square 25cm:Serves 20-25.Bake at 140 degrees CButter, chocolate & orange cakes - 2 hrs Carrot & banana cakes - 2 hours 10 mins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 267 | |
| Calories from Fat 206 | 77% |
| Total Fat 23.41g | 29% |
| Saturated Fat 14.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 192mg | 8% |
| Potassium 88mg | 3% |
| Total Carbs 9.57g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.71g | 1% |
| Protein 5.25g | 8% |
