| 1 lb Grnd turkey breast, cooked |
2 oz |
$5.99 per pound
|
$0.75 |
| 1/2 c. Onions, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. Bell peppers, minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. Celery, sliced |
1 1/2 teaspoons |
$1.99 per pound
|
$0.01 |
| 1/2 tsp Extra virgin olive oil |
0.06 teaspoon |
$5.99 per 16 fluid ounces
|
$0.00 |
| 15 ounce Dark red kidney beans, undrained |
1 7/8 oz |
$0.89 per 15 1/2 ounces
|
$0.11 |
| 14 1/2 ounce Crushed tomatoes |
1 5/6 oz |
$1.99 per pound
|
$0.23 |
| 1 3/4 c. Water |
3 tablespoons |
n/a
|
|
| 6 ounce Tomato paste |
3/4 oz |
$1.29 per 6 ounces
|
$0.16 |
| 1 Tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 tsp Chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.39 |
| Total Recipe |
$11.11 |
Suggestions?