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Ингредиенты
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt (I use Cabot Greek-style)
- 3 teaspoons minced fresh ginger
- 2 eggs, beaten
- 1 cup panko
- 1 tablespoon fish sauce
- 1 teaspoon chili garlic sauce (I use Huy Fong brand)
- 2 5- or 6-ounce cans albacore tuna (I use Wild Planet)
- 1/4 cup diced celery
- 1/4 cup thinly sliced green onion
- 6 small slider buns, toasted
- Baby spinach leaves
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 1080 | |
| Calories from Fat 567 | 53% |
| Total Fat 64.05g | 80% |
| Saturated Fat 11.93g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 380mg | 127% |
| Sodium 2965mg | 124% |
| Potassium 2005mg | 57% |
| Total Carbs 94.5g | 25% |
| Dietary Fiber 11.4g | 38% |
| Sugars 13.22g | 9% |
| Protein 36.25g | 58% |
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