Рецепт Easy Swiss Apple Pie

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0 голосов | 1249 визитов
Порций: 4

Ингредиенты

Cost per serving $0.88 view details
  • 1 box Pillsbury pie dough
  • 4 lg. apples, Granny Smith
  • 1/2 stick butter, unsalted
  • 1/4 c. sugar

Инструкции

  1. Set oven at 350 degrees. Peel apples, cut in half, core, and partially slice halves so which slices don't separate. Butter and then flour pie pan. Roll out dough in 1 envelope and line bottom of pan. Dab dough with butter. Put in apples to cover dough. Dot remaining butter over apples. Sprinkle with sugar (except 2 Tbsp.). Roll out second sheet of dough and cover and seal. Poke holes with fork. Sprinkle with sugar. Bake for 1 hour till golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 254  
Calories from Fat 104 41%
Total Fat 11.8g 15%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 4mg 0%
Potassium 218mg 6%
Total Carbs 40.22g 11%
Dietary Fiber 4.8g 16%
Sugars 33.35g 22%
Protein 0.64g 1%
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