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Рецепт Easy Seafood Entree - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/2 pound Touch of Butter spread
1 1/2 pound seafood (preferably shrimp or possibly scallops)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 8
cream
28.35g
lemon juice
1.48g
garlic
0.92g
pasta
56.7g
Всего в порции Всего в рецепте
Protein (g) 0.59 0.01 0.06 7.39 8.04 64.32
Total Fat (g) 5.59 0.0 0.0 0.86 6.45 51.6
Carbohydrates (g) 0.82 0.13 0.31 42.34 43.59 348.72
Ash (g) 0.24 0.0 0.01 0.5 0.76 6.08
Calories (kcal) 54.716 0.369 1.377 210.352 266.814 2134.512
Starch (g) 0.0 н/д н/д 35.41 35.41 283.28
Sucrose (g) 0.0 н/д н/д 0.27 0.27 2.16
Glucose (dextrose) (g) 0.0 н/д н/д 0.07 0.07 0.56
Fructose (g) 0.0 н/д н/д 0.06 0.06 0.48
Lactose (g) 0.99 н/д н/д 0.0 0.99 7.92
Maltose (g) 0.0 н/д н/д 1.11 1.11 8.88
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 21.11 1.34 0.54 5.61 28.6 228.8
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.99 0.04 0.01 1.51 2.55 20.4
Galactose (g) 0.0 н/д н/д 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 1.8 1.8 14.4
Calcium (mg) 31.185 0.103 1.673 11.907 44.868 358.944
Iron (mg) 0.05 0.0 0.02 1.87 1.94 15.52
Magnesium (mg) 2.835 0.089 0.231 30.05 33.205 265.64
Phosphorus (mg) 32.603 0.089 1.414 107.161 141.266 1130.128
Potassium (mg) 39.974 1.829 3.707 126.438 171.947 1375.576
Sodium (mg) 22.68 0.015 0.157 3.402 26.254 210.032
Zinc (mg) 0.11 0.0 0.01 0.8 0.92 7.36
Copper (mg) 0.006 0.0 0.003 0.164 0.173 1.384
Manganese (mg) 0.003 0.0 0.015 0.522 0.54 4.32
Selenium (mcg) 0.7 0.0 0.1 35.8 36.7 293.6
Vitamin A, IU (IU) 163.296 0.295 0.083 0.0 163.674 1309.392
Retinol (mcg) 45.36 0.0 0.0 0.0 45.36 362.88
Vitamin A, RAE (mcg_RAE) 45.927 0.015 0.0 0.0 45.942 367.536
Beta Carotene (mcg) 7.371 0.044 0.046 0.0 7.461 59.688
Vitamin E (mg) 0.12 0.0 0.0 0.06 0.19 1.52
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.133 0.148 10.206 10.486 83.888
Tocopherol, beta (mg) 0.0 н/д н/д 0.03 0.03 0.24
Tocopherol, gamma (mg) 0.01 н/д н/д 0.5 0.51 4.08
Tocopherol, delta (mg) 0.0 н/д н/д 0.0 0.0 0.0
Vitamin C (mg) 0.3 0.7 0.3 0.0 1.2 9.6
Thiamin (mg) 0.011 0.0 0.002 0.505 0.518 4.144
Riboflavin (mg) 0.048 0.0 0.001 0.227 0.276 2.208
Niacin (mg) 0.031 0.001 0.006 4.071 4.11 32.88
Pantothenic acid (mg) 0.096 0.001 0.006 0.244 0.347 2.776
Vitamin B-6 (mg) 0.017 0.001 0.011 0.079 0.109 0.872
Folate (mcg) 1.985 0.192 0.028 134.376 136.58 1092.64
Vitamin B-12 (mcg) 0.08 0.0 0.0 0.0 0.08 0.64
Choline (mg) 5.4 0.1 0.2 8.6 14.3 114.4
Folic acid (mcg) 0.0 0.0 0.0 124.17 124.17 993.36
Tryptophan (g) 0.011 н/д 0.001 0.108 0.12 0.96
Threonine (g) 0.034 н/д 0.001 0.261 0.296 2.368
Isoleucine (g) 0.04 н/д 0.002 0.289 0.331 2.648
Leucine (g) 0.077 н/д 0.003 0.561 0.641 5.128
Lysine (g) 0.065 н/д 0.002 0.17 0.238 1.904
Methionine (g) 0.02 н/д 0.001 0.085 0.106 0.848
Cystine (g) 0.009 н/д 0.001 0.147 0.157 1.256
Phenylalanine (g) 0.037 н/д 0.002 0.38 0.418 3.344
Tyrosine (g) 0.037 н/д 0.001 0.136 0.174 1.392
Valine (g) 0.048 н/д 0.003 0.335 0.385 3.08
Arginine (g) 0.028 н/д 0.006 0.266 0.301 2.408
Histidine (g) 0.023 н/д 0.001 0.17 0.194 1.552
Alanine (g) 0.028 н/д 0.001 0.249 0.279 2.232
Aspartic acid (g) 0.062 н/д 0.005 0.352 0.418 3.344
Glutamic acid (g) 0.162 н/д 0.007 2.608 2.777 22.216
Glycine (g) 0.017 н/д 0.002 0.249 0.268 2.144
Proline (g) 0.074 н/д 0.001 0.89 0.965 7.72
Serine (g) 0.045 н/д 0.002 0.352 0.399 3.192
Cholesterol (mg) 14.742 0.0 0.0 0.0 14.742 117.936
Trans Fat (g) н/д н/д н/д 0.0 0.0 0.0
Saturated Fat (g) 3.263 0.0 0.001 0.159 3.423 27.384
Phytosterols (mg) н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 1.437 0.0 0.0 0.096 1.534 12.272
Polyunsaturated (g) 0.238 0.0 0.002 0.318 0.558 4.464