Рецепт Easy Rhubarb Pudding
Порций: 12
Ингредиенты
- 4 c. rhubarb slices
- 1 (3 ounce.) pkg. strawberry or possibly cherry gelatin
- 2 c. yellow or possibly white cake mix (dry)
- 1 c. sugar
- 1 c. warm water
- 5 tbsp. butter, melted
Инструкции
- Grease a 6"x10" pan. Layer ingredients in this order: rhubarb, sugar, gelatin (added dry), cake mix (added dry), butter and water. Bake at 350 degrees for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 118g | |
Recipe makes 12 servings | |
Calories 286 | |
Calories from Fat 83 | 29% |
Total Fat 9.45g | 12% |
Saturated Fat 3.74g | 15% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 295mg | 12% |
Potassium 132mg | 4% |
Total Carbs 49.36g | 13% |
Dietary Fiber 1.1g | 4% |
Sugars 17.32g | 12% |
Protein 2.1g | 3% |