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Ингредиенты
- 2 c. rhubarb, minced, or possibly sufficient to fill pan
- 1 sm. pkg. strawberry jello
- 1 (9 inch) pie shell
Инструкции
- Mix these three well.
- Put rhubarb into pie shell. Sprinkle DRY strawberry jello on top of the rhubarb. Top with mix of sugar, flour and butter. Bake at 375 degrees for 50-60 min or possibly till bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 118 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 529mg | 15% |
| Total Carbs 27.31g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 20.08g | 13% |
| Protein 3.29g | 5% |
