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Рецепт Easy Red And Green Pepper Steak
by CookEatShare Cookbook

Easy Red And Green Pepper Steak
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Ингредиенты

  • 1 tbsp. reduced-sodium soy sauce
  • 1 tbsp. dry sherry
  • 1 tbsp. white vinegar
  • 1 teaspoon chopped fresh ginger
  • 3/4 pound boneless top round steak
  • 1 tbsp. peanut or possibly corn oil
  • 1 1/2 teaspoon Oriental sesame or possibly peanut oil
  • 2 cloves garlic, chopped
  • 1/4 pound mushrooms, quartered
  • 1 sm. onion, sliced thin
  • 1 med. sweet green pepper
  • 1 med. sweet red pepper
  • 2/3 c. low sodium beef broth
  • 2 teaspoon cornstarch

Инструкции

  1. Cut against the grain into finger-size strips.
  2. Cored, seeded and sliced lengthwise into strips about 1/4 inch wide.
  3. Cored, seeded and sliced into strips about 1/4 inch wide.
  4. In a medium size bowl, combine the soy sauce, sherry, vinegar and ginger. Add in the steak and toss well to coat.
  5. In a heavy 12 inch skillet, heat 1 1/2 tsp. of the peanut oil and all the sesame oil over moderately high heat about 1 minute. Drain the steak, reserving the marinade; add in the steak to the skillet and cook, stirring once or possibly twice, till no longer pink; about 1 minute. Using a slotted spoon, transfer the steak to a platter.
  6. Add in the remaining peanut oil and the garlic, mushrooms, onion, green pepper and red pepper to the skillet, and cook, stirring, for 1 minute. Cover, reduce heat to moderate, and cook till the vegetables are tender but still crisp - 2 to 3 min.