| 1 tbsp. reduced-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 tbsp. white vinegar |
3/4 teaspoon |
n/a
|
|
| 1 teaspoon chopped fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 3/4 pound boneless top round steak |
3 oz |
n/a
|
|
| 1 tbsp. peanut or possibly corn oil |
3/4 teaspoon |
n/a
|
|
| 1 1/2 teaspoon Oriental sesame or possibly peanut oil |
3/8 teaspoon |
n/a
|
|
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 pound mushrooms, quartered |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 sm. onion, sliced thin |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 med. sweet green pepper |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 med. sweet red pepper |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 2/3 c. low sodium beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 2 teaspoon cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.12 |
| Total Recipe |
$4.46 |
Suggestions?