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Easy recipe for a simple, all-purpose chocolate cake
by
Nandita Iyer | Saffron Trail
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%20in%20the%20wardrobe,%20everyone%20needs%20a%20good,%20reliable%20chocolate%20cake%20recipe%20in%20their%20cooking%20repertoire.%20A%20chocolate%20cake%20that%20is%20soft%20and%20springy,%20with%20nothing%20fancy-schmancy%20about%20it,%20something%20that%20tastes%20good%20just%20as%20it%20is%20with%20a%20cup%20of%20coffee%20or%20tea%20-%20that's%20the%20kind%20I'm%20talking%20about.%20While%20I%20have%20complete%20respect%20for%20the%20creativity%20and%20patience%20of%20bakers%20who%20make%20these%20epic%20cakes%20that%20look%20like%20masterpieces,%20I%20must%20confess%20that%20my%20love%20for%20all%20things%20simple%20&%20minimalistic%20extends%20to%20cake.%20Serve%20me%20a%20simple,%20no-frills%20cake%20and%20I'm%20a%20happy%20girl.%20Just%20one%20small%20confession%20here-%20I%20HATE%20cakes%20that%20reek%20of%20baking%20powder.%20That's%20the%20one%20thing%20that%20completely%20murders%20a%20cake%20for%20me.%3C/p%3E%3Cp%3EI%20often%20love%20to%20add%20carrots,%20beets,%20zucchini,%20pumpkin,%20lots%20of%20citrus%20zest%20to%20my%20cakes%20to%20give%20them%20body,%20flavour%20and%20colour.%20But%20sometimes%20I%20stick%20to%20a%20plain%20vanilla%20or%20chocolate%20cake.%20Of%20course,%20you%20always%20have%20the%20option%20of%20adding%20walnuts,%20cherries,%20roasted%20almonds%20into%20this%20batter,%20dressing%20it%20up%20with%20fresh%20cream%20and%20berries%20or%20splitting%20it%20in%20half%20and%20turning%20this%20into%20a%20black%20forest%20kinda%20cake.%20This%20recipe%20has%20a%20lot%20of%20potential.%20But%20if%20you%20are%20like%20me,%20or%20simply%20a%20new%20baking%20enthusiast,%20a%20slice%20of%20this%20cake%20as%20a%20treat%20in%20your%20kid's%20lunchbox%20or%20in%20a%20hamper%20for%20your%20friends%20will%20make%20them%20a%20happy%20camper.%3C/p%3E%3Cp%3EI've%20made%20this%20cake%20entirely%20with%20powdered%20jaggery,%20which%20is%20simply%20jaggery%20sold%20in%20powdered%20form.%20If%20you%20get%20big%20chunks%20of%20jaggery,%20run%20it%20in%20a%20food%20processor%20/%20mixer%20to%20powder%20and%20then%20weigh%20it%20for%20the%20recipe.%20If%20you%20don't%20have%20access%20to%20jaggery,%20feel%20free%20to%20use%20caster%20sugar.%20Jaggery%20gives%20this%20a%20deeper%20colour%20and%20of%20course%20there%20is%20the%20advantage%20of%20using%20an%20ingredient%20in%20a%20less%20refined%20form.%20I've%20used%20this%20recipe%20quite%20a%20few%20times%20and%20the%20result%20is%20an%20absolutely%20soft,%20melt-in-your-mouth%20chocolate%20cake%20AND%20it%20doesn't%20reek%20of%20baking%20powder.%3C/p%3E%3Cp%3EI've%20adapted%20from%20a%20recipe%20I%20found%20in%20BBC%20Food,%20halved%20it,%20because%20I%20didn't%20want%20a%20two%20layer%20cake.%20It's%20usually%20better%20to%20weigh%20out%20ingredients%20like%20flour,%20sugar%20etc.%20because%20it%20gives%20a%20more%20accurate%20quantity%20than%20measuring%20out%20using%20cups%20which%20have%20a%20wider%20margin%20of%20error.%20In%20case%20you%20don't%20have%20kitchen%20scales,%20then%20by%20all%20means%20use%20the%20metric%20measurement%20I%20have%20given%20alongside%20the%20weights.%20It%20is%20completely%20a%20beginner%20friendly%20cake%20as%20it%20uses%20oil,%20no%20creaming%20of%20butter%20required.%20It's%20a%20one%20bowl%20cake%20so%20no%20washing%20up%20of%20too%20many%20pots%20and%20pans.%20You%20don't%20need%20any%20fancy%20electric%20beaters%20or%20stand%20mixers.%20A%20wooden%20spoon%20will%20do.%20So%20I%20hope%20you%20are%20sold%20out%20on%20this%20recipe!%3C/p%3E%3Cp%3EEasy%20chocolate%20cake%3C/p%3E%3Cp%3EMakes%20one%208%22%20round%20cake%3C/p%3E%3Cp%3ELess%20than%2045%20minutes%20(just%20the%20cake%20minus%20ganache%20/%20any%20decorations)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20the%20oven%20at%20180C.%3C/p%3E%3Cp%3EGrease%20and%20line%20the%20bottom%20and%20sides%20of%20an%208%22%20round%20cake%20tin%20with%20aluminium%20foil%20or%20parchment%20paper.%3C/p%3E%3Cp%3EWeigh%20out%20all%20the%20ingredients%20or%20measure%20them%20out%20and%20add%20everything%20to%20a%20large%20bowl%20except%20the%20boiling%20water.%20Mix%20with%20a%20wooden%20spoon%20for%203-4%20minutes,%20until%20well%20combined.%3C/p%3E%3Cp%3EAdd%20the%20boiling%20water%20to%20this%20mixture%20little%20by%20little%20with%20repeated%20stirring.%20The%20batter%20will%20get%20considerably%20thin.%20If%20you%20find%20it%20getting%20too%20watery,%20then%20no%20need%20to%20add%20all%20of%20the%20water.%3C/p%3E%3Cp%3EScrape%20this%20batter%20into%20the%20greased%20and%20lined%20cake%20tin.%20Push%20some%20of%20the%20batter%20from%20the%20center%20to%20the%20sides%20so%20that%20it%20is%20a%20little%20indented%20in%20the%20center.%20This%20will%20ensure%20your%20cake%20rises%20uniformly%20and%20not%20doming%20up%20in%20the%20center.%3C/p%3E%3Cp%3EPlace%20in%20the%20center%20rack%20of%20the%20oven%20and%20bake%20for%20around%2025-35%20minutes.%20After%2025%20minutes,%20remove%20the%20tin%20out%20and%20insert%20a%20skewer%20/%20dry%20spaghett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