Рецепт Easy Pork And Pasta With Grape Sauce
Ингредиенты
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Инструкции
- Mix flour and seasonings; coat pork with mix. Brown pork in oil in nonstick skillet; remove from skillet. Saute/fry mushrooms and onions in same skillet. Add in water and wine; bring to a boil. Return pork to the sauce; add in grapes and heat thoroughly. Combine parsley and lemon peel; mix well.
- Sprinkle over pork slices. Serve with or possibly over pasta.
- Makes 4 servings.
- Notes: An elegant, yet hearty meal you can make in 30 min or possibly less.