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Ингредиенты
- 2 tsp of chopped shallot
- 2 tsp of chopped ginger
- Keep sauteing until the onions are browned a bit more.
- Now for the spices.
- Add in:
- 6 tsp of coriander
- 1 tsp of cumin
- 1/2 tsp of Kashmiri chili, or if you don't have that, 1/2 tsp of cayenne.
- 1/2 tsp of ground black pepper
- 1/4 tsp of turmeric
- 1/8 tsp of ground cinnamon
- 1/8 of ground cloves
- 1/4 cup of white vinegar
- 1 and 1/2 tsp of salt
- 1 cup of chopped fresh or canned tomatoes
- 1/2 tsp of ground mustard seeds
- 1/4 cup of unsweetened coconut milk
- 2 green serrano chiles split in half..or if you want it hotter add a third.
- 1/4 cup of water. (you can add more if you need)
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 185 | |
| Calories from Fat 126 | 68% |
| Total Fat 15.05g | 19% |
| Saturated Fat 10.89g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 418mg | 12% |
| Total Carbs 12.58g | 3% |
| Dietary Fiber 5.7g | 19% |
| Sugars 0.5g | 0% |
| Protein 3.65g | 6% |
