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Easy-Peasy Pizza
by
Yamini Vasudevan
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3Ethere%20was%20a%20catch%20though%20%E2%80%93%20it%20was%20already%20well%20into%20my%20dinner%20time%20and%20since%20i%20wasn%E2%80%99t%20going%20to%20order%20in%20the%20pizza,%20i%20had%20to:%3C/p%3E%3Cp%3Ea)%20find%20a%20dough%20recipe%20that%20was%20quick%20and%20easy%20%E2%80%93%20and%20one%20that%20satisfies%3C/p%3E%3Cp%3Eb)%20make%20sure%20i%20had%20the%20necessary%20stuff%20-%20pizza%20sauce,%20flour,%20yeast,%20etc%3C/p%3E%3Cp%3Ec)%20ensure%20i%20had%20my%20must-haves%20-%20onions,%20olives%20and%20pineapples%3C/p%3E%3Cp%3Eand%20im%20happy%20to%20say%20i%20got%20all%20areas%20covered%20%E2%80%93%20the%20dough%20recipe%20i%20used%20is%20from%20Suppertime%20Survival%20and%20was%20sent%20over%20by%20my%20mum%20some%20time%20ago;%20i%20had%20all%20the%20basic%20ingredients;%20i%20didn%E2%80%99t%20have%20pineapple%20at%20home,%20but%20i%20had%20just%20enough%20time%20to%20run%20down%20and%20buy%20a%20couple%20of%20wedges%20from%20a%20shop%20near%20my%20home%20%E2%80%93%20done,%20done%20and%20done.%3C/p%3E%3Cp%3Eso,%20the%20next%20time%20you%20have%20a%20pizza%20caving,%20try%20this%20one%20%E2%80%93%20i%20don%E2%80%99t%20promise%20that%20you%20will%20give%20up%20on%20Pizza%20Hut%20or%20Boston%20Pizza%20after%20you%20sink%20your%20teeth%20into%20the%20first%20slice,%20but%20i%20can%20tell%20you%20that%20i%20had%20a%20great%20dinner%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPizza%20Sauce%20(as%20needed)%3C/p%3E%3Cp%3EToppings%20(all%20your%20favourite%20ones%20%E2%80%93%20as%20much%20as%20you%20want!)%3C/p%3E%3Cp%3EMaking%20the%20Pizza:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20flour,%20yeast,%20sugar%20and%20salt.%20Mix%20well%20and%20then%20stir%20in%20the%20water%20and%20olive%20oil%20until%20blended%20%E2%80%93%20use%20your%20hands%20to%20bring%20it%20together%20(it%20will%20be%20sticky).%20Turn%20the%20dough%20onto%20a%20floured%20surface%20and%20knead%20for%208%20to%2010%20minues%20(add%20flour%20while%20kneading%20to%20make%20it%20less%20sticky)%20until%20the%20dough%20starts%20to%20feel%20smooth%20and%20elastic.%3C/p%3E%3Cp%3EGrease%20a%20glass%20or%20ceramic%20bowl%20with%20olive%20oil,%20place%20the%20dough%20in%20the%20bowl%20and%20turn%20it%20around%20to%20coat%20it%20with%20the%20oil.%20Cover%20with%20a%20clean%20tea%20towel%20and%20let%20rest%20in%20a%20warm%20place%20for%20about%2030%20minutes%20(you%20can%20even%20leave%20it%20there%20for%20an%20hour).%20When%20you%20check%20back,%20it%20should%20have%20risen%20to%20about%201-1/2%20times%20or%20double%20its%20size%20and%20should%20be%20soft%20and%20springy%20to%20touch.%20Preheat%20your%20oven%20to%20230%20deg%20C%20(i%20kept%20mine%20at%20200%20deg%20C,%20so%20do%20adjust%20according%20to%20your%20oven%E2%80%99s%20temperament).%20Punch%20down%20the%20dough%20and%20knead%20it%20lightly%20in%20the%20bowl.%20Then%20turn%20it%20onto%20a%20floured%20surface%20and%20knead%20again.%20Divide%20the%20dough%20into%20two%20or%20more%20parts%20and%20shape%20each%20part%20into%20a%20disk%20of%20desired%20thickness.%20If%20you%20have%20excess%20dough,%20wrap%20the%20pieces%20in%20oiled%20plastic%20wrap%20and%20freeze%20for%20up%20to%20four%20months.%20Grease%20your%20pizza%20tin/tray%20with%20a%20bit%20of%20olive%20oil,%20place%20the%20disk%20on%20top%20and%20pour%20on%20the%20sauce%20and%20%20desired%20toppings.%20Brush%20or%20drizzle%20olive%20oil%20lightly%20around%20the%20edge%20of%20the%20crust%20(i%20do%20this%20to%20get%20a%20crispier%20crust).%20Bake%20for%20about%2015%20minutes%20or%20until%20the%20edges%20start%20to%20brown.%20If%20you%20are%20using%20frozen%20dough,%20allow%20it%20to%20thaw%20overnight%20in%20the%20fridge,%20and%20then%20keep%20it%20out%20to%20let%20it%20come%20to%20room%20temperature%20before%20you%20shape%20it.%3C/p%3E){kind=link}