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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 2 servings | |
| Calories 440 | |
| Calories from Fat 97 | 22% |
| Total Fat 10.83g | 14% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 240mg | 10% |
| Potassium 390mg | 11% |
| Total Carbs 47.25g | 13% |
| Dietary Fiber 5.6g | 19% |
| Sugars 29.63g | 20% |
| Protein 6.1g | 10% |
