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- Cut biscuits into quarters, place in shaker bag with sugar and 1/4 tsp. cinnamon. Coat each piece and lay in a greased bundt pan. Heat butter, brown sugar and 1/2 tsp. cinnamon. Pour this mix over biscuits and bake at 350 degrees for 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 142 | 50% |
| Total Fat 16.15g | 20% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 269mg | 11% |
| Potassium 44mg | 1% |
| Total Carbs 33.76g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.41g | 12% |
| Protein 2.47g | 4% |
