| 1 can (15 to 16 ounces) cut green beans, liquid removed |
2 5/8 fl oz |
$2.49 per pound
|
$0.31 |
| 1 can (15 to 16 ounces) kidney beans, liquid removed |
2 5/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.17 |
| 1 can (15 to 16 ounces) garbanzo beans, liquid removed |
2 5/8 fl oz |
$0.89 per 15 ounces
|
$0.16 |
| 1 can (2 1/4 ounces) sliced ripe olives, liquid removed |
3/8 fl oz |
n/a
|
|
| 1/4 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3/4 c. Italian dressing |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$0.94 |
| Total Recipe |
$5.63 |
Suggestions?