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- For the pumpkin cinnamon rolls:
- 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1/4 cup pumpkin butter (I use Trader Joe's brand)
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- For the cream cheese frosting:
- 3 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioner’s sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk (more if you like a thin frosting)
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 111 | 42% |
| Total Fat 12.64g | 16% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 103mg | 4% |
| Potassium 38mg | 1% |
| Total Carbs 37.71g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 36.69g | 24% |
| Protein 1.03g | 2% |
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