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Рецепт Easy Microwave Hash Stuffed Peppers

by CookEatShare Cookbook

Ингредиенты

2 lg. green peppers 1 (15 ounce.) can corned or possibly roast beef hash

1/2 c. shredded cheese (Swiss or possibly Cheddar)

Инструкции

1. Cut tops from peppers. Throw away seeds and membrane. Cook, uncovered, in boiling salted water for 3 to 4 min. Invert to drain. Spoon hash into cooled peppers. Sprinkle with cheese.
2. Place in microwave-safe dish with cover (or possibly cover with microwaveable cling wrap). Cook at 100% power (High) for 7 to min. (This time is for 600-700 watt over - adjust time to suit your microwave.)

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