Это предварительный просмотр рецепта "Easy Light Wheat Bread (For The Bread Maker)".

Рецепт Easy Light Wheat Bread (For The Bread Maker)
by Global Cookbook

Easy Light Wheat Bread (For The Bread Maker)
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Ингредиенты

  • 1 1/2 tsp Salt
  • 1 c. Hot water
  • 2 Tbsp. Honey
  • 1 3/4 c. Whole wheat flour
  • 1 1/2 c. Unbleached white flour
  • 1 1/2 tsp (not tbsp!) yeast

Инструкции

  1. Add in ingredients to your machine in the order it calls for.
  2. if using the bread maker for the whole cycle, bake on the wheat bread cycle. i prefer not to use the machine to bake my loaves...they are awkardly shaped and hard to cut, so i use the machine only for the kneading. :)
  3. so, for dough, set the machine on the dough cycle. it should go through its first rise. after cycle is done, turn dough out on to a floured surface and knead for a few min. put it into a bowl lightly sprayed with non-stick spray and let rise for 1 hour, 'til doubled. put dough blob into a loaf pan and bake at 450 for 10 min, then lower oven temp to 350 and bake about 30 min, or possibly till loaf sounds hollow when tapped. this makes a smallish loaf which freezes well when sliced.