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Порций: 6-8 Servings
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Ингредиенты

Cost per serving $1.65 view details
  • 2.5 cups condensed cream of mushroom or cream of chicken soup (the equivalent of 2 cans)
  • 1/2 cup milk
  • 1.5 lbs. Yukon Gold potatoes, very thinly sliced (no thicker than 1/8")
  • 2 cloves garlic, minced
  • 1 small white onion, peeled and thinly sliced
  • 1.5 lbs. boneless, skinless chicken breasts
  • salt and freshly-ground black pepper
  • 1 lemon, thinly sliced and halved (into half coins)
  • (optional garnish: chopped fresh parsley or fresh thyme)

Инструкции

  1. Preheat oven to 425 degrees F.
  2. Add condensed soup and milk to a saucepan and whisk to combine. Heat over medium-high heat until simmering, stirring frequently. When it reaches a simmer, remove from heat and set aside.
  3. Meanwhile, in a separate large mixing bowl, add potatoes, onion, garlic and chicken. Pour in the condensed soup mixture, along with a generous pinch of salt and pepper, and gently toss to combine until the potato and chicken mixture is evenly coated.
  4. Transfer mixture to a 9x13 baking dish. Tuck lemon wedges into the mixture randomly. Then cover the top of the pan with aluminum foil.
  5. Bake for 1 hour or until potatoes are tender. Carefully remove the foil, and change oven to the high "broil" setting. Broil the casserole for an extra 2-3 minutes to crisp up the top, watching very carefully so that it does not burn.
  6. Remove pan from the oven and serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 6 servings
Calories 276  
Calories from Fat 67 24%
Total Fat 7.63g 10%
Saturated Fat 2.05g 8%
Trans Fat 0.02g  
Cholesterol 45mg 15%
Sodium 713mg 30%
Potassium 778mg 22%
Total Carbs 29.93g 8%
Dietary Fiber 1.8g 6%
Sugars 3.83g 3%
Protein 21.95g 35%
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