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Ингредиенты
- 1 box lemon cake
- 1/2 c. butter, melted
- 3 Large eggs
- 1 can frosting (lemon)
- 1 (8 ounce.) pkg. cream cheese
Инструкции
- Mix cake mix with 1/2 c. butter and 1 egg; press into pan (greased). Mix cream cheese and frosting till smooth. Divide in 1/2 and add in 2 Large eggs to one half. Spread in pan. Bake for 35 min. Cold and top with remainder.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 273 | 78% |
| Total Fat 30.96g | 39% |
| Saturated Fat 17.82g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 345mg | 14% |
| Potassium 103mg | 3% |
| Total Carbs 13.73g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.89g | 4% |
| Protein 5.99g | 10% |
