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Easy Italian Shrimp Tortellini Bake
by
Julie Murkerson
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%202%20-%202%C2%BD%20C%20marinara%20or%20spaghetti%20sauce%20%C2%BD%20-%20%C2%BE%20C%20shredded%20mozzarella%20cheese%201.5%20tbsp%20parmesan%20cheese%202%20tbsp%20extra%20virgin%20olive%20oil%20salt%20and%20pepper%20to%20taste%20fresh%20chopped%20parsley%20for%20garnish%20%20%20Instructions%3C/p%3E%3Cp%3ESet%20your%20broiler%20to%20high.%20Cook%20the%20tortellini%20according%20to%20package%20directions%20and%20then%20set%20aside.%20Season%20the%20shrimp%20with%20salt%20and%20pepper%20and%20then%20toss%20with%20olive%20oil.%20Saute%20in%20an%20oven-safe%20skillet%20on%20medium%20heat%20for%203-5%20minutes%20per%20side%20or%20until%20pink.%20Remove%20from%20the%20skillet%20and%20set%20aside.%20You%20are%20now%20done%20with%20the%20stove%20so%20you%20may%20shut%20it%20off.%20Toss%20the%20cooked%20tortellini%20with%20the%20marinara%20sauce%20and%20then%20place%20in%20the%20skillet.%20Top%20with%20the%20shrimp%20and%20then%20sprinkle%20with%20parmesan%20cheese%20and%20then%20the%20mozzarella%20cheese.%20Broil%20until%20the%20cheese%20is%20bubbly%20and%20slightly%20browned.%20%20%20Nutrition%20Information%20%20Serving%20size:%201.5%20C%20%20%203.2.2708%3C/p%3E%3Cp%3EHUNGRY%20FOR%20MORE?%3C/p%3E){kind=link}