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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 191 | 59% |
| Total Fat 21.25g | 27% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 700mg | 29% |
| Potassium 420mg | 12% |
| Total Carbs 11.08g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.5g | 4% |
| Protein 20.7g | 33% |
