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Рецепт Easy Hollandaise Sauce

by CookEatShare Cookbook

Ингредиенты

1/4 c. melted butter 1 tbsp. flour 1/4 teaspoon salt 1/8 teaspoon pepper

Dash cayenne pepper 1 c. lowfat milk 1 egg yolk 1 tbsp. lemon juice

Инструкции

1. Heat butter in small saucepan; add in flour, seasonings, and blend. Add in lowfat milk gradually and stir. Cook till thickened. Pour sauce on slightly beaten egg yolk; mix and cook about 1 minute, stirring constantly. Remove from flame; add in lemon juice gradually and beat vigorously. Serve on cooked vegetables. Yield: about 1 1/3 c. sauce.

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