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2 Cans, (15.5 oz) Reduced Sodium Garbanzo Beans, undrained
Ingredients Per Serving Qty Common Price Price per Serving
3/4 Cup Dried Pasta (elbow macaroni or shells work best) 1 tablespoon
$1.25 per pound
$0.06
1 Can (28 oz) Diced Tomatoes 3 1/2 fl oz
$2.19 per 28 ounces
$0.07
3 Tbsp. Olive Oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
5 Green Onions, diced 5/8 onions
$1.09 per cup
$0.10
4 Cloves Garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 Cup Diced Celery 2 tablespoons
$1.99 per pound
$0.06
1 Cup Diced Carrots 2 tablespoons
$1.49 per pound
$0.05
1 Cup Diced Eggplant (peeled) 2 tablespoons
$1.99 per item
$0.04
1 Cup Diced Sweet Peppers 2 tablespoons
$2.19 per pound
$0.09
1 Tsp. Sea Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tsp. Black Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3 Tbsp. Dried Oregano 1 1/8 teaspoons
$3.89 per 3/4 ounces
$0.21
1/4 Cup Dry Red Wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
2 (32 Oz.) containers Swanson Vegetable Broth 4 oz
$3.69 per 32 ounces
$0.46
Total per Serving $1.32
Total Recipe $10.55
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