| 1 lb. dried Great Northern beans |
2 2/3 oz |
$1.49 per 16 ounces
|
$0.25 |
| 8 cups water |
1 1/3 cups |
n/a
|
|
| 2 tbsp. olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 large head of garlic, unpeeled, with the top ½ of the head cut off to expose cloves |
1/6 head |
$4.00 per pound
|
$0.00 |
| 1 large sprig fresh sage or 1 tsp. dried sage |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| ¼ tsp. ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp. salt (kosher salt if you have it) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.33 |
| Total Recipe |
$2.01 |
Suggestions?