CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Easy Fruit Cake (no added caramel sugar, alcohol and golden syrup)
by
Niyaprakash
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 560 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Parkin
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EAll%20the%20ingredients%20should%20be%20at%20room%20temperature%20and%20please%3C/p%3E%3Cp%3Euse%20standard%20measuring%20cups%20and%20teaspoons.%20Use%20same%20measuring%20cup%20to%3C/p%3E%3Cp%3Emeasure%20flour,%20sugar,%20chopped%20dry%20fruits%20%20and%20unsalted%20butter.%20Ratio%20is%201:%201:%201:%201,%20equal%3C/p%3E%3Cp%3Eamount%20of%20flour,%20powdered%20sugar,%20chopped%20dry%20fruits%20and%20butter.%3C/p%3E%3Cp%3Eshake%20to%20coat%20all%20greased%20surface.%20Turn%20pan%20upside%20down%20to%20tap%20out%20the%20excess%3C/p%3E%3Cp%3Eflour%20).%3C/p%3E%3Cp%3ESieve%20thrice%20flour,%20baking%20powder,%20salt.%3C/p%3E%3Cp%3EPreheat%20oven%20(OTG)%20at%20170%20*C%20or%20325%20*F.%3C/p%3E%3Cp%3EIn%20a%20big%20bowl,%20beat%3C/p%3E%3Cp%3Esoft%20unsalted%20butter%20(@%20room%20temperature)%20until%20creamy%20with%20the%20help%20of%3C/p%3E%3Cp%3Ean%20electrical%20beater.%3C/p%3E%3Cp%3EAdd%20powdered%20sugar%20and%20beat%20until%20creamy.%3C/p%3E%3Cp%3EAdd%20egg%20one%20by%20one%20and%20beat%20until%20smooth%20and%20creamy%20/%20light%3C/p%3E%3Cp%3Egolden%20color%20(use%20electric%20beater).%3C/p%3E%3Cp%3EAdd%20sieved%20flour%20in%20batches%20(2%20batches)%20and%20gently%20mix%20with%3C/p%3E%3Cp%3Ethe%20help%20of%20a%20thick%20tablespoon%20(do%20not%20use%20electric%20beater%20at%20this%20stage)%20until%3C/p%3E%3Cp%3Ewell%20blended%20/%20smooth%20cake%20mixture.%3C/p%3E%3Cp%3EAdd%20%201%20teaspoon%3C/p%3E%3Cp%3Evanilla%20essence%20and%202%20teaspoon%20lemon%20juice.%20Mix%20with%20a%20thick%20tablespoon.%3C/p%3E%3Cp%3ENow%20the%20cake%20mixture%20is%20thick%20in%20consistency.%20At%20this%20stage,%3C/p%3E%3Cp%3Eadd%201%20tablespoon%20milk%20and%20mix%20gently%20with%20a%20thick%20tablespoon%20until%20all%20the%3C/p%3E%3Cp%3Eingredients%20well%20combined.%3C/p%3E%3Cp%3EGently%20add%20dusted%20fruits%20(do%20not%20add%20leftover%20flour).%20Mix%20%20slowly%20with%20the%20help%20of%20a%20thick%20tablespoon%20(do%3C/p%3E%3Cp%3Enot%20use%20electric%20beater).%3C/p%3E%3Cp%3EPlease%20do%20not%20add%3C/p%3E%3Cp%3Eextra%20milk,%20water,%20leftover%20lemon%20juice%20%E2%80%A6%20If%20the%20cake%20batter%20is%20too%20thin,%20it%3C/p%3E%3Cp%3Ewon't%20bake%20properly.%3C/p%3E%3Cp%3ETransfer%20this%20cake%20mixture%20into%20a%20greased%20baking%20pan%20-%20ring,%3C/p%3E%3Cp%3Esquare%20or%20round%20(or%20paper%20lined%20).%20%20Spread%20it%20evenly%20with%20a%20spatula%20(decorate%20with%20cashew%20nuts%20or%20almonds%20on%20the%20top%20of%20the%20cake%20batter%20if%20required)%20and%20bake%20at%3C/p%3E%3Cp%3E170%20*%20C%20or%20325*%20F%20for%20%2035%20-%2040%20minutes%20or%3C/p%3E%3Cp%3Etill%20golden%20brown%20or%20till%20a%20skewer%20inserted%20in%20the%20centre%20comes%20out%20clean%20/%3C/p%3E%3Cp%3Eleaves%20from%20the%20sides%20of%20the%20pan.%20%20Remove%3C/p%3E%3Cp%3Efrom%20the%20oven%20and%20transfer%20the%20cake%20into%20a%20cooling%20rack.%20Keep%20aside%20to%20cool%20for%3C/p%3E%3Cp%3Eone%20hour.%20Cut%20into%20desired%20shape%20and%20size.%3C/p%3E){kind=link}