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- Preheat oven to 400 degrees F. Cook ground meat until brown. Remove from heat and mix with bbq sauce in medium size bowl and set aside.
- Line 2 baking sheets with parchment paper, set aside. Unroll pie dough, 1 at a time. Use a 4-inch round cutter, dusted with flour and cut out as many rounds as possible (about 10 to 12) of the pie dough. Repeat with second pie dough.
- Beat the egg lightly in a small bowl, set aside. To assemble empanadas, fill the center of each round with 1 tablespoon of the meat mixture. Brush half of the perimeter of each dough round with the egg wash. Fold over 1 side of the round to make a half circle. Crimp the edges of each empanada with tines of a fork.
- Place empanadas on prepared baking sheets. Brush each top lightly with egg wash. Bake in preheated oven for 10 minutes or until golden brown.
- Taco Empanadas
- Prepare taco meat as directed on taco seasoning packet. Remove from heat and mix with shredded cheese in a medium size bowl. Follow remaining steps above.
