Рецепт Easy Double Chocolate Ice Cream
Порций: 6
Ингредиенты
- 1 pt Cool whipping cream
- 2 Tbsp. Hershey's Cocoa
- 14 ounce Sweetened condensed lowfat milk
- 1/3 c. Hershey's Syrup
Инструкции
- Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping cream and cocoa till stiff. Stir together sweetened condensed lowfat milk and syrup; fold into whipped cream mix. Pour into prepared pan. Cover; freeze till hard, about 6 hrs. 6 servings (5 c.).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 6 servings | |
Calories 404 | |
Calories from Fat 182 | 45% |
Total Fat 20.73g | 26% |
Saturated Fat 12.85g | 51% |
Trans Fat 0.0g | |
Cholesterol 77mg | 26% |
Sodium 114mg | 5% |
Potassium 280mg | 8% |
Total Carbs 50.28g | 13% |
Dietary Fiber 0.3g | 1% |
Sugars 44.03g | 29% |
Protein 6.39g | 10% |