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- 1 large or 2 medium white onions, chopped finely
- 500g lean steak mince
- 3-4 carrots, depending on size, chopped smallish
- 1 tin chopped tomatoes
- 8 average sized potatoes, peeled and chopped
- 250 ml beef stock
- Few drops of Worcestershire sauce
- 1 teaspoon Tomato Purée
- Pinch of sugar
- Big knob of butter
- Salt and pepper (white pepper is best for the mash)
- Olive Oil
View Full Recipe at Jo's Kitchen
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