| 2-3 pound boneless chuck, cut 1" thick |
3 1/3 oz |
$5.49 per pound
|
$1.14 |
| 1 env. beef-flavored mushroom soup mix |
0.08 env |
$1.50 per 10 3/4 ounces
|
$0.01 |
| 1 (1 lb.) can tomatoes, liquid removed & minced |
0.08 lb. can |
$2.19 per 28 ounces
|
$0.03 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 c. juice from tomatoes |
2 teaspoons |
n/a
|
|
| 4 potatoes, peeled & cut in quarters |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 4 carrots, scraped & quartered |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| Total per Serving |
$1.33 |
| Total Recipe |
$16.01 |
Suggestions?