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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 270 | |
| Calories from Fat 94 | 35% |
| Total Fat 10.7g | 13% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 141mg | 6% |
| Potassium 55mg | 2% |
| Total Carbs 43.34g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 41.71g | 28% |
| Protein 1.77g | 3% |
