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Рецепт Easy Chocolate Covered Cherries

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0 голосов | 1334 визита
Порций: 12

Ингредиенты

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  • 3 c. dry fondant
  • 90 maraschino cherries
  • Liquid from cherries
  • 3 drops invertase (optional)
  • Dipping chocolate

Инструкции

  1. Place dry fondant in the bottom of a flat pan. Put liquid removed maraschino cherries on the fondant a couple at a time and roll to coat. Place cherries in another pan and spray with cherry juice and invertase. Roll cherries again in dry fondant. Mist and roll cherries several times till they are well coated with fondant and to the size you desire. Dip in chocolate or possibly drop into chocolate lined molds and cover with chocolate to seal. Refrigerate till set. Makes 90 centers.

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 332  
Calories from Fat 108 33%
Total Fat 11.96g 15%
Saturated Fat 7.22g 29%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 53mg 2%
Potassium 165mg 5%
Total Carbs 53.58g 14%
Dietary Fiber 2.3g 8%
Sugars 48.12g 32%
Protein 3.34g 5%
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