| 2 lbs asparagus (bottom inch removed) |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| 1/2 - 1 pound beef, thinly sliced (I used left over prime rib, but any steak or roast cut will do) |
3 oz |
$3.99 per pound
|
$0.75 |
| 2 Tbsp vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 Tbsp Oyster Sauce |
2 1/4 teaspoons |
$3.09 per 9 ounces
|
$0.16 |
| 1 Tbsp Hoisin Sauce |
3/4 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.06 |
| 1 Tbsp Soy Sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| Total per Serving |
$5.01 |
| Total Recipe |
$20.03 |
Suggestions?