| 4 boneless, skinless chicken breast halves (1 lb.) |
1/4 chicken breast |
$2.99 per pound
|
$0.12 |
| 1 egg, slightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 c. Italian bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1 (30 ounce.) jar spaghetti sauce |
7 1/2 oz |
$3.00 per 24 ounces
|
$0.94 |
| 1/2 c. shredded Mozzarella cheese |
2 tablespoons |
n/a
|
|
| 1 tbsp. grated Parmesan cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 2 tbsp. grated parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.30 |
| Total Recipe |
$5.18 |
Suggestions?