| 3 tbsp. butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 can (16 ounce.) cut okra, liquid removed |
1 5/8 fl oz |
$2.49 per pound
|
$0.11 |
| 1 sm. onion, minced |
0.1 onion |
$0.79 per pound
|
$0.01 |
| 1/2 sm. green pepper, minced |
0.05 pepper |
$2.19 per pound
|
$0.02 |
| 4 c. chicken or possibly turkey broth |
1/3 cup |
$0.98 per pound
|
$0.20 |
| 1 can (16 ounce.) tomatoes |
1 5/8 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 sm. bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.42 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. cut up chicken or possibly turkey, cooked |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| 1 tbsp. snipped parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 3 c. warm cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.05 |
| Total per Serving |
$1.02 |
| Total Recipe |
$10.22 |
Suggestions?