Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 x Chicken
- 1/2 can Water
- 1 can Cream of chicken soup
- 1/2 c. Melted butter or possibly chicken Broth
- 1 can Cream of celery soup
- 1 x Pepperidge Farm corn bread Stuffing
Инструкции
- Chicken, cut into bite-size pcs. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mix. Pour broth or possibly butter over it. Bake for 30 min at 350 degrees or possibly till stuffing is brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 544g | |
| Recipe makes 4 servings | |
| Calories 990 | |
| Calories from Fat 691 | 70% |
| Total Fat 77.26g | 97% |
| Saturated Fat 29.94g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 307mg | 102% |
| Sodium 1403mg | 58% |
| Potassium 702mg | 20% |
| Total Carbs 10.84g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.46g | 1% |
| Protein 60.42g | 97% |
