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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 157 | 50% |
| Total Fat 17.82g | 22% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 144mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 35.14g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.82g | 23% |
| Protein 3.38g | 5% |
